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a penguin of very little brain
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| my email has been disconnected |
[Jun. 16th, 2009|12:45 pm] |
Penguins ventured down South for a long weekend, with Gilli, Greg, Paul, Kandace and Rick. We hired out a private house in Eagle Bay, it cost us $1400 for the seven of us for four nights and it was totally worth it. It was warm, with excellent heating, and a fantastic kitchen fully-provisioned with implements, and it had a television and a dvd-player and was on the beach. It was very much like going to Terracon, except much more comfortable!
We were there Thursday night through to late Sunday afternoon (that is why we paid for the extra night, so we could spend all of Sunday there), and we only left the house on Friday, when we went for a walk down the beach and wandered into Dunsborough and over to Ngilgi caves.
We spent a lot of time eating, I have written a full, beautifully photographed write-up, you can read it at my food blog, but our menu ended up as follows:
Thursday evening, pizza. Gilli made the pizza base in Perth, and we left it to rise as we made the three hour drive to Eagle Bay. We ended up making four pizzas, two vegan and two not-vegan.
Friday breakfast of waffles, pancakes, and stewed some apples. We dined on the patio, and Kandace complained that there wasn’t enough ocean views.
Friday lunch D and I sat on the awesome wooden furniture at Samudra, a vegetarian café. I had a delicious lentil burger (it was amazing), and D nommed a raw wrap with lots of yumminess in it. Everyone else went for Dunsborough Bakehouse pies and other baked treats. Friday dinner was a roasted extravaganza.
Saturday morning breakfast was less of a morning thing and more of an afternoon thing. Greg and I started the day by baking treats, jam thumbprint cookies and lemon and poppy seed muffins, before even thinking about actual breakfast, it was a massive fry up of hash browns, sausages (vegan and not), toast, tomatoes, mushrooms, and sweet potato hash browns, which were awesome. Friday dinner was nachos and tacos.
Late Saturday night, whilst watching the Dune miniseries, I cooked a pumpkin saag and some dahl, specifically for breakfast noms on Saturday, at the more usual time of nine-thirty-ish. I served these with roti and rice. Before we left on Sunday afternoon, more baking was to be had, for the trip back to Perth, and I made a whole lot of sushi.
It was a fantastic weekend, penguins had a great time, and our friends are awesome A++. As they always are.
All Photos
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| make a start on this icecream |
[Jun. 1st, 2009|09:30 am] |
A pictographic representation of my weekend:
Nix and SJ had their birthday party, and I was sad that we couldn't go.
I played some games, which was lots of fun. I'm really enjoying blokus right now, so on Saturday we went out and bought ourselves a copy!
Some friends made us some delicious food (it was made with love):
Recently, it was Zanchey's birthday!
Last year, D + I baked an argyle patterned cake for him, because we believe that, as a future doctor, Zanchey's life is destined to be filled to the brim with argyle. We coupled this cake with a delightful pair of argyle socks.
This year, we promised him a year free of argyle! That is because Sheeba has already outdone anything we could have done, short of an argyle patterned newsboy cap!
OMG AN ARGYLE PATTERNED NEWSBOY CAP!
We also made it to some social engagements, and failed to make it to others, but there are no pictures of those sorts of things.
So that was my weekend! Now it's time for some homework. |
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| the inauthenticy of experience (and the food of the diaspora) |
[Jan. 7th, 2009|08:25 pm] |
Restructure, in White American culture is General Tso's Chicken and Chop Suey, discusses Jennifer 8.Lee's summary of the myths that non-Chinese Americans have about Chinese food. I wrote this blog post prior to having seen the footage, which actually contains a lot of stuff I already knew (the creation of chop suey, the hostilities, etc) but which might be new to people who don't know a lot about the history of food in the Chinese Diaspora. Other people who have also discussed this today are sanguinity here, Johanna at Vegans of Colour here, Dr S here and restructure reposts at racialicious here (linked so you can read the comments).
The ingress of Chinese people through significant immigration (THE DIASPORA) into another country has often been followed by hostilities and aggression. The evolution of Chinese food over the years has been a sort of extension of this, at first remaining strict but then gradually altering to the foreign environments.The development of regionally acclimatised cuisines was at first a response to these hostilities, an attempt to make people feel more at ease with Chinese food and therefore more at ease with Chinese people. As Lee mentions, chop suey, a quintessential dish in Chinese restaurants across the USA, was created for the purposes of softening up the Caucasians, as it were, to be more amenable to Chinese people.
Restructure notes that Caucasian-Americans think that eating Chinese food is evidence of being all worldy and so on. These attitudes extend to Australia, so don't get complacent! "Multicultural cuisine" is seen as evidence of/a benefit of multiculturalism in Australia, and so are "cultural events," and complaints have been made that often these multicultural activities are being restricted to private events/within the home (ref). Those selfish not-white people! etc. So everybody want to go watch the lions dance in the new year so they can show off how accepting they are, and to eat lots of Thai food, but at the same time consider a mosque to be impinging on residents, demonstrating the superficial understanding and acceptance of not-white going on.
Dr S briefly suggests that some people might argue that we should try to only eat representative or "authentic" food, but such an argument is inherantly problematic. The food upon which I was brought up is by this definition inauthentic, being a centuries old fusion of Chinese, Indian and Malay cooking, called Nonya. Yet I would not suggest that the Chinese-Malaysian style is any more or less valid than Sicilian, and I am certainly not about to stop eating it due to its inauthenticity.
Extending on the idea of inauthenticity, does that make something like a vegan laksa inauthentic? It's traditionally made with a whole lot of seafood, so its lack surely makes it as inauthentic as making it without coconut milk. On the other hand, that's why mock meat was created in the first place, so you can't really call any Chinese dish made with mock meat inauthentic - it was done for religious reasons centuries ago.
The idea of defining "authentic" food is further problematised by the idea of authenticity. I was recently accused of not being Chinese, due to my birthplace not being located in the PRC. Although I am not a food, nor a style of cooking, I feel this example highlights how problematic it is to arbitrarily draw lines, and the ways in which some people look to impose an authority on a situation (or perhaps define themselves) by their knowledge of authentic versus inauthentic. |
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| today's a day to celebrate |
[Oct. 25th, 2008|05:23 pm] |
I haven't bought a present, because I've decided that six hours baking a gluten-free, vegan, double chocolate, raspberry layer mud cake is show of love enough for some poopy-head named ![[info]](http://l-stat.livejournal.com/img/userinfo.gif) rewnad. <3<3
Now if I could just learn how to judge how much liquid is enough when I'm making icing... |
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| with nothing to do with the viewing |
[Sep. 15th, 2008|07:55 pm] |
a paper lantern for moon festival
The Moon Festival is the fifteenth day of the eighth lunar month, and it has been years since my last Moon Festival Party. As a child we'd form a procession around the property, carefully holding our lanterns before us so as to not burn the delicate cellophane membrane. I remember eating lots of food, and wearing colourful clothes and ultimately burning holes in my butterfly lanterns, every year, without fail.
This year I spent much of the month before Moon Festival in Penang, and as I wandered the streets I was surrounded by stalls selling lanterns of many colours, in paper and cellophane and that new novelty, the battery powered plastic lantern. There were delicious moon cakes and the promise of festivities, and the events of this last month coupled with the looming presence of Moon Festival Future found me determined to host a Moon Party all of my own.
I've posted about the menu at my other blog, which you can find here. I spent about four hours cooking for it, laksa and nasi goreng and gado gado and so many old favourite foods. I bought tamari and made gluten-free passionfruit melting moments, and then I accidentally poisoned Helen with the kuih bangkit, which was not made from rice flour. People ate (and apparently enjoyed) the mooncakes, which pleased me very much, and it was an excellent evening, and I am very appreciative of everyone who came to celebrate the Moon Festival with me.
penguin in a portrait
In other news, we have a new bean bag in the study (it is red!), and this evening I discovered that Matthew Chuk (the UWA guild hack) has a wikipedia entry. |
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| and blows it out into the mist |
[May. 24th, 2008|04:47 pm] |
I was recently asked to link to my foodie blog from here so it was easy to find, so consider this linkage. If you're looking for my foodie blog, you can find it linked in the header here in my lj. Of course, easier still would be to bookmark it now, or if you are on lj you can add the syndication feed to your flist.
I'm really enjoying writing in the blog; it's sort of forcing me to be creative in my cooking and sometimes, in order to review things, it forces me to actually stick to the recipe, which is interesting. And it's fun thinking of restaurants to visit, too. And I hope that maybe people will get something out of it - it can be a struggle to be a vegan in Perth some days, especially when those days are shortly after I've just returned from somewhere like Melbourne or Malaysia, and the scarcity becomes even more obvious. |
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| i was going to use a lyric from a rick astley song as the subject line, but they're all too sappy |
[May. 19th, 2008|10:29 pm] |
 Today is the birthday of our favourite future doctor, Dr A. We spent a whole lot of time yesterday, when I probably should have been working on my assignments, baking a masterpiece to celebrate. You can find the recipe here, if you like. It was chocolate with chocolate icing and an argyle pattern created from 100s and 1000s (and a stencil of baking paper), and we ate it in the Cap S with beer and wedges whilst I marveled at the emptiness of the Cap S on a Monday night. It's a stylish way to celebrate a birthday, I'll admit, but what do you give to the future young doctor who has all that he requires? Aside from golfing lessons, obviously.
Later, some person who might have been the manager at the Cap S scolded us for bringing a cake in without asking permission first, and Tom sassed at him, perhaps to our detriment.
And I discovered that some restaurants are now charging cakeage, which, what? |
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| 但我会用自己翅膀 |
[May. 4th, 2008|03:25 pm] |
- If I'm writing in Chinese, turning the capslock on allows me to write in English. I am quite excited by this discovery! It means swapping between English and Mandarin is suddenly much faster and easier.
- A newish blog: Penang - My Everlasting Love, a daily photo blog. Bercinta <333
- I had no idea that Nanyang Technological University looked so awesome. One of the really great things about Singapore is that a lot of the big buildings really do look quite awesome, like all the architects have been given free reign and gone mad in a really cool way.
- This is my new favourite photo blog: One Love Photo, she does a lot of weddings but I love the lighting she uses and some of the ideas she has. She also has some engagement sets, and, as an aside, engagement photos are things that I don't really understand.
- Article: Penguin's wetsuit puts him back in the swim of things.
- Other article: Naked cop surprises NZ car thief.
- The weather is getting cold, and I'm turning more back to curries and cookies and things that heat the kitchen up, misting the windows and warming my toes. I will miss this kitchen when we are gone from here.
- I miss salads, but they just don't feel the same when I'm wearing a heavy jumper.
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| i took my sweet time |
[Mar. 1st, 2008|08:30 pm] |
 On Monday I made a basil and pine nut pesto. I'd never made pesto before, and was surprised at how easy it was. I was worried for my ancient blender, and how it would fare against the pine nuts, freshly roasted in the oven, so I chose instead to grind them with mortar and pestle. The result was a little chunky, which was not wholly unexpected, but still delicious, and quite satisfying for a first attempt.
I discovered that the Vege Patch, one of the cafes on Curtin's Bentley campus, sells intentionally vegan food, and on Thursday I had the opportunity to try their spinach and potato pie. I was pleased to find that it was tasty, and I am (as always) excited by any place that has the word vegan on the menu. As great as finding accidentally vegan food is, it's so much better when someone understands the idea enough to intentionally offer something vegan on their menu (whether they're coerced into it or not).
Last night I dined at Utopia (in Northbridge) for the first time in about five years. I ordered a laksa that was so spicy it allowed me to see through time. theducks, made confident by his recent prescription drug-boosted tolerance to spicy foods, took my "I can see through time" as a challenge, and was forced to concur.
This afternoon Davyd and I visited the Earth Market organic cafe in Subiaco Mews (off Hay Street). Davyd had a soy burger and I had a chickpea curry, and neither were incredibly inspiring but they were both good, and the juices we had were really tasty. They also sell vegan and gluten-free cakes and things. Had a bit of a wander through the attached shop, and discovered that they sell Phoenix juice, which I didn't realise anyone carried in WA, and Cheezly! It was a little warm today though, so we decided we'd buy the Cheezly another time.
Later, we wandered in to the Green Tea House, in the same complex as the Earth Market. I was intimidated by the little old Japanese ladies and the masses of Japanese tea and beautiful tea pots, and ended up wandering out again, having not bought any tea. It looks so delightful, though, and I definitely intend to return and perhaps even sample some tea. |
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| little chutney's, subiaco |
[Feb. 10th, 2008|07:36 pm] |
One of the things I lament about living in Australia is the lack of access to my favourite breakfasts in restaurants: noodles, curries and rice. In Malaysia and Singapore I eat curry every morning, and even when living with my parents it was the matter of minutes for my mother to whip up some maifun. Now, if there is some left over curry from the night before I will cook up some roti and it will be delicious, but I am a terrible dry noodle chef and I love going out for brunch and sometimes, I long to sit down at a restaurant and eat a good curry breakfast.
This morning we dined at Little Chutney's for the express purpose of curry. By chance last week I happened upon their breakfast menu, and noted the Dosa Masala. Little Chutney's breakfast Dosa Masala is a potato and onion dosa, served with a spicy chickpea curry and some sort of coconut-based condiment. It was a delicious dosa, and at $12.50 I will definitely be eating breakfast there again. To go with it I also had a freshly squeezed pear, watermelon and orange juice, which although tasty was a tad pricy at $6.00.
Little Chutney's is at 67 Rokeby Road in Subiaco, next to sister restaurant Chutney Mary's. |
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| mcg + lord of the fries |
[Feb. 5th, 2008|07:55 pm] |
We visited the MCG, and it was awesome.
The MCG is gigantic, and the constant level of sound was indescribable. I had a really great time, even though I was there for the wrong reason (ie, cricket), and I think especially because I was so high up in the air.
After a dismal 20-20 match, where Gillie was caught out and it took forever to get the final run, we wandered down to Lord of the Fries for a late night snack. The Thai sauce was pretty delicious, with an interesting peanut flavour, and the burgers tasted the way I remember cheese burgers tasting, which was weird.
Many Melbournites say Lord of the Fries is not as good as it once was, but I found it delicious all the same. |
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| las chicas, balaclava |
[Feb. 4th, 2008|10:46 pm] |
Having trekked two kilometres down Carlisle Street, I was pretty hungry by the time we reached Las Chicas at 203 Carlisle Street in Balaclava. Unfortunately we had to wait about twenty minutes before we could be seated. Eventually we were directed towards a table in the rear courtyard, a lovely sun-speckled area just outside the door.
Service was friendly and prompt, with coffees appearing minutes after being requested, and the staff very helpfully answering all of our questions.
Davyd and I both ordered the Turkish bread with avocado and mushroom, which I supplemented with a side of tomatoes and hashbrowns. The avocado was perfect and thickly spread, and the mushrooms, tomato and hashbrowns were all delicious. Amanda ordered porridge with fruit toast and, having consumed her fruit toast with delight, was surprised at the arrival of her porridge in a gigantic bowl. It was the largest bowl of porridge I have ever seen, sprinkled with fresh fruit, and Amanda expressed disappointment when she found she was unable to finish it all. SJ ordered an omelette topped with bok choy (I think) and something, I confess to previously knowing the details but having promptly forgotten them all.
I really want to return to Las Chicas, I enjoyed the experience, it was a lovely leisurely breakfast and the food was delicious. |
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| the vegie bar, fitzroy |
[Feb. 4th, 2008|07:24 am] |
Although I know a number of local vegos rank The Vegie Bar quite unfavorably amongst vego restaurants, I still wanted to give it a go. Through coincidence, I found myself there twice in recent times.
 
For a late lunch last Saturday afternoon (about three in the afternoon), I ordered the Sambal Chilli Noodles. A little note on the tile beside warned that it was very hot, and indeed the note was correct: the noodles were delicious, but at times I feared I could see through time. Davyd ordered the Duo, a soft roti served with two tasty curries. I was quite covetous of his meal.
For a late dinner on Tuesday, I ordered the lentil burger on roti bread, per SJ's recommendation. Lentils are delicious, roti is delicious, and SJ often has excellent taste, so I went for it. It fell apart in my hands, roti being both soft but difficult to tear apart. Though it made a dreadful mess, it was incredibly tasty. The lentil patty itself was a bit soft but had an excellent flavour. We also shared some dumplings, because apparently both of us are obsessed with dumplings at the moment. SJ also ordered some sort of faux goulash that was ungoulashy but apparently delicious, and Esther ordered something tofuy.
Afterwards, we all wandered across to Trampoline, but all of their icecreams, including the sorbets, contain dairy proteins, so alas no icecream for me.
The Vegie Bar is located at 380 Brunswick Street in Fitzroy. |
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| cookie + madame brussels (or, adventures in pimms) |
[Feb. 3rd, 2008|09:09 pm] |
Madame Brussels is a fancy terrace in the air above Bourke Street, named after one of Melbourne's most famous madams. It is filled with fake grass, garden furniture and towering umbrellas, and the menu includes delights such as cupcakes and jugs of pimms.
 It is located three flights of stairs above street level (I think; perhaps only two), through an unassuming glass door beside an Italian restaurant (the name of which currently escapes me). Dee said, we'll meet down the street; it's the sort of place you have to be brought to, and she was right.
Although I couldn't eat anything on the menu, the location and setting was delightful, and the pimms itself was delicious. Each pimms experience can be different, and this one was particularly enjoyable, with my favourite element being the addition of pear to the jug.
 Also featuring pimms was Cookie, located on level one 252 Swanston Street. The walk up ruined Amanda's knees, so we consoled ourselves with some chips of a fresh, potato-y nature and some tasty dumplings filled with taro. I had high hopes for the pimms at Cookie; as we were waiting, a tray of drinks walked past, glasses piled with sticks of celery, the leaves still attached. Alas it was not to be, with our glasses of pimms adorned with nothing other than ice and lemon. Still the setting was charming, all stained glass windows and darkened interiors and records in their covers lining one wall, and the dumplings were delicious, and any pimms, I concede, is a delicious pimms. So an enjoyable experience overall!
If you are visiting Cookie, traipse a few levels higher to Metropolis Bookshop, filled as it is with specialist books covering areas such as art, graphic design, photography, architecture, and fashion. |
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| vegie hut, box hill |
[Feb. 3rd, 2008|02:52 pm] |
On Thursday SJ, nixwilliams and I went in search of the mythical Box Hill vegetarian dumpling restaurant. Research indicated that it was Asian Vegetarian Restaurant, allegedly located at 606 Station Street in Box Hill.
Upon arrival in Box Hill, we discovered that 606 was an empty shop front, so we wandered into the nearby Vegetarian Bakery, who recommended the Vegie Hut, located just around the corner on Whitehorse Road.
There was a distinct lack of dumplings on the menu, so the dumpling search was a failure, and we were in a hurry to eat and deliver nixwilliams back to uni, but the food was tasty, and the service was quite fast. The crockery was not entirely as clean as we might have liked, though.
 We shared the vegie dumplings (pictured here mostly eaten); SJ ordered the nasi goreng. nixwilliams ordered the mock duck noodle soup; he said it was tasty, though the soup was a little plain. I had the wonton noodle soup, and the wontons were tasty, though the noodles were not proper wonton noodles, which was a slight disappointment.
It was a fun adventure, for all it was unsuccessful, and Box Hill looks a little bit interesting. |
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| tofwd, degraves lane |
[Feb. 3rd, 2008|10:29 am] |
sj posing with delicious pie
TOFWD in Degraves Lane is one of my favourite places to eat. Every thing I've ever eaten there has been tasty and delicious, the majority of the available treats are vegan, and sitting in the middle of Degraves Lane is always fun, watching the people walk by and peering in the window of the art store across the way.
 On this most recent visit I had the Shepherd's Pie, filled with delicious vegetables and set in a soft pie crust. SJ had the mushroom and tofu pie, which nixwilliams had talked up to certain heights at breakfast the previous day. SJ suggested that the pie was perhaps not as delicious as she had been led to believe, though later she changed her mind and declared that on reflection, it was quite delicious. I suppose this means it grows upon one!
 Still a little hungry, I elected to have a slice of the chocolate and sour cherry cake. The piece was a little too much food for me, covered as it was in a soft, rich chocolate icing, but the cake was moist and just a tiny bit tart to the taste, and I recommend it to all who may be passing by. |
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| the green grocer, fitzroy north |
[Feb. 1st, 2008|12:36 pm] |
Essie and I visited The Green Grocer for second breakfasts this morning. No pictures, because it was a little impromptu.
The Green Grocer is an organic restaurant, and one must wander through the shop front, walls lined with fruits and vegetables and organic wines, before reaching the restaurant. The setting is lovely. We sat in a little covered laneway that was bright, though a little cramped. Our glasses were dirty, but it turns out that was because someone had mixed up the glasses for candles with the glasses for drinking.
I ordered the mushrooms and the hash browns, and Essie had a fruit compote. The hash browns were more rostis than otherwise, but they were incredibly tasty. The mushrooms too were tasty, but the portions overall were a little disappointing, and I wish that I had ordered a little more.
The Breakfast Blog also reviewed the Green Grocer here.
The Green Grocer is located at 217 St Georges Road, Fitzroy North.
In other news, I can't currently upload photos because I can't seem to ssh into ucc from here. Alas! So you will have to wait to see all of my posts in a row. |
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| sunday evening miscellany |
[Jan. 13th, 2008|10:33 pm] |
&diams I am currently obsessed with Daily Photo blogs. My favourites are probably the Keropok (Singapore) and Kuala Lumpur. Does anyone know of any really beautiful daily photo blogs?
&diams Went to see Boys Boys Boys on Friday night at the Amplifier Bar, and they were awesomesauce. I can see why Anil is in love with all of them. Also Amps had He-Man playing on a screen on one wall, Davyd kept getting distracted mid-sentence. We ended up leaving early because I was wearing my gonzo backpack and some weird little man used it as an excuse to come up and pretend like we were magically friends. Which is kind of a summation of why I no longer go clubbing.
&diams I love reading Gala Darling, but this article is a reminder to me that fashion and style is about your own tastes and your own personality, and what works for one person may not work for another and that sometimes bloggers, no matter how cool they are to read, are clearly talking out their arse (I would never recommend a PT wore any of those outfits, they are pretty to look at but not practical in a gym at all).
&diams I really want to submit something to the Swancon art show, but I think I'd probably be too embarrassed to submit actual art. The theme is 'fantastic journeys.'
&diams Steampunk Justice League.
&diams On Saturday we went to the Captain Stirling, where we got to catch up with a whole lot of people, but where the only thing I can eat on the menu is wedges. And perhaps the garden salad. This is perhaps the most disappointing thing about not eating animal products - chefs often don't realise you exist.
&diams 83 days (this is a note for Zanchey, since he hasn't had a chance to say it today)
&diams Thanks to G, I am currently really liking Sara Teasdale's poetry.
&diams Relatedly, one of the people at the Cap S yesterday was my year eleven Lit teacher. It was she who introduced me to Charles Baudelaire, whose poetry I still quite enjoy even now. He was a crazy French guy who smoked a lot of drugs and then had wild French orgies and occasionally wrote stuff down.
&diams This afternoon we went to see Keating! the musical. It was quite enjoyable, although not as funny as I had been led to believe (yes, I got all the jokes). There were some things in our political history of that time that I had forgotten, and though Keating is not my favourite of Australia's ex-PMs (that position is held by Gough Whitlam, though unless he does something wrong Rudd will probably take that position over in some years time) he was certainly quite a dude. I quite enjoyed the presence of the band, which was onstage at all times, and who sometimes actively took part as supporting characters. My favourite song was 'The Beginning is the End.'
&diams After, we went to Chutney Mary's where we had to wait for a table (I've never had to do that before, so that was cool). The food is delicious, though a little on the pricey side, but perhaps that's just me (I don't dine in Subiaco very often, for all it's only ten minutes on the bus). No photos. I recommend it all. |
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| all this talk you think you know |
[Jan. 6th, 2008|10:27 pm] |
Went to the beach yesterday, and it was a lovely way to end the day. Archery was a little arduous, and I was sore around the neck and back, and so I ran into the water and got dashed about a bit in the surf. In the end I swallowed a whole heap of salt water and nearly lost my top, but it was a good amount of surf and the water was beautiful, and I'm glad we went.
We'll be going again this upcoming friday after work. Because it'll be after work, if you want to come let me know, and bring something to share. We'll have a bit of a swim and then have something to eat, it'll be good. The forecast is for 28C, which will be nice. Not too warm but not too cold, so.
Today I baked some vegan chocolate choc-chip cupcakes, you can find the delicious recipe at my cooking blog here.
After spending the day sprawled about watching the cricket, we ventured out with Anil to the WACA to see a game that was good to start, boring about the middle and AWESOMETACULAR over the last three overs. It was an excellent evening. Then we ran for the 102, and walking home through UWA I walked through about a million cockroaches.
It was a good weekend. I hope everybody else had a good one too. |
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